From Field To Plate
Taking Cambodia’s pride to the World

Rice is the principal agriculture produce in Cambodia, and has been grown and cultivated for thousands of years in Cambodia even before the rise of the mighty Khmer Empire in the 9th Century CE. With more than thousand years of history in rice cultivation and culture, Cambodia has developed many of the most desirable and top-grade rice varieties in the world.

Naturally planted, cultivated and grown in the Cambodian fields, the rice grown in Cambodia is void of artificial modifications and has limited use of chemical fertilizers and pesticides. The Cambodian Fragrant and Jasmine Rice won the “World’s Best Rice” award from the International Commodity Institute at the annual World Rice conferences of ‘The Rice Trader’ consecutively for three years in 2012, 2013 and 2014.

Well known for its high and consistent quality, the APSARA Cambodian Rice developed by the Hung Hiep Group has long been regarded as one of the premium choices. A star agricultural product in its own field, the APSARA Cambodian Rice has been served to the bowls of many royalties, important visits and a frequent winner in global competitions.

For more information on becoming a partner with Hung Hiep on APSARA Cambodian Rice, please contact us here.

World Rice Quotes

Variety Jasmine Rice Fragrant Rice Long Grain White Rice
5% USD650 USD595 USD440

** All price are in USD & per metric tonne
CRF or Phnom Penh Port.

  • Popular
  • Jasmine Rice
  • apsara rice

    Phka Romdoul, Phka Romdeng, Phka Romeat, which are all species of the well-known Cambodian Jasmine Rice, has won the world’s best rice award in 2012, 2013 and 2014 consecutively, due to its natural aroma when it’s being cooked and its soft and tender texture when being consumed. Famous and well liked in both Asia and other regions such as Europe and America, the long-grain can only be grown and harvest once every year, to plant when raining season comes and harvest in October until January, making it especially precious when served.

  • Extra-long grain
  • Strong natural scent
  • Soft, sticky texture when cooked
  • Popular
  • Fragrant Rice
  • apsara rice

    Sen Kra Ob, or better known as Fragrant Rice, grows in both wet and dry season of the country and can be planted in any general irrigation. Similar to the Jasmine Rice, the Fragrant rice is also a type of long grain that’s known for its natural fragrance while being cooked. It reflects a smooth, shining and soft texture when cooked, and is a perfect option for people who prefers soft yet chewy rice.

  • Long grain
  • Tender when cooked
  • Pearly white color
  • Sweet aroma and flavour
  • Fluffy texture when cooked
  • White Rice
  • apsara rice

    Grown in both wet and dry seasons, the White Rice is predominantly used among the masses such as farmers and families in suburban areas as well as canteens and popular restaurants, due to its economical nature and ease of growing. Flexible in its uses and a common ingredient in many other processed products today, it is often found in cakes and rice wine etc.

  • Medium-length grain
  • White color
  • Distinct scent
  • Firm texture when cooked
  • A versatile tasty variety